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Layered Three-Cheese Spread

 Layered Three-Cheese Spread
I first made this spread for a baby shower, and it was a huge success. This appetizer tastes like a club sandwich and looks picture-perfect when served. Conveniently, the cream cheese layer can by made ahead of time.
10-15 ServingsPrep: 25 min. + chilling


  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 teaspoon chicken bouillon granules
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons grated Parmesan cheese
  • 3 bacon strips, cooked and crumbled
  • 1 medium tomato, seeded and chopped
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup cubed cooked chicken or turkey
  • 2 tablespoons minced fresh parsley
  • Crackers or tortilla chips


  • In a small bowl, beat the cream cheese, sour cream, mayonnaise,
  • bouillon and cayenne until smooth. Cover and refrigerate overnight.
  • Spread onto a 10-in. serving plate. Sprinkle with the Parmesan
  • cheese, bacon, tomato, Swiss cheese, chicken and parsley. Serve with
  • crackers or chips. Yield: 10-15 servings.
Nutritional Facts: 1 serving (2 tablespoons) equals 124 calories, 11 g fat (4 g saturated fat), 23 mg cholesterol, 136 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

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Layered Three-Cheese Spread (continued)

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.