Layered Three-Cheese Spread Recipe
Layered Three-Cheese Spread Recipe photo by Taste of Home
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Layered Three-Cheese Spread Recipe

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I first made this spread for a baby shower, and it was a huge success. This appetizer tastes like a club sandwich and looks picture-perfect when served. Conveniently, the cream cheese layer can by made ahead of time.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:10-15 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 10-15 servings


  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 teaspoon chicken bouillon granules
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons grated Parmesan cheese
  • 3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 medium tomato, seeded and chopped
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup cubed cooked chicken or turkey
  • 2 tablespoons minced fresh parsley
  • Crackers or tortilla chips

Nutritional Facts

2 tablespoons: 124 calories, 11g fat (4g saturated fat), 23mg cholesterol, 136mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.


  1. In a small bowl, beat the cream cheese, sour cream, mayonnaise, bouillon and cayenne until smooth. Cover and refrigerate overnight.
  2. Spread onto a 10-in. serving plate. Sprinkle with the Parmesan cheese, bacon, tomato, Swiss cheese, chicken and parsley. Serve with crackers or chips. Yield: 10-15 servings.
Originally published as Layered Three-Cheese Spread in Country Woman May/June 2003, p33

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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bettypick User ID: 1495481 138715
Reviewed Nov. 27, 2010

"Always a big hit, I have made this many, many times and the recipe is always requested. Iike using Webers Kickin chicken spice also."

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