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Layered Spinach Salad Recipe
Layered Spinach Salad Recipe photo by Taste of Home
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Layered Spinach Salad Recipe

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4.5 5 5
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When this dish goes on a buffet, it's a real eye-catcher with its colorful layers. People enjoy the unique addition of cheese tortellini. This salad always goes fast! -Lori Cumberledge, Pasadena, Maryland
TOTAL TIME: Prep: 15 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 10 servings

Ingredients

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 2 cups shredded red cabbage
  • 6 cups torn fresh spinach
  • 2 cups cherry tomatoes, halved
  • 1/2 cup sliced green onions
  • 1 bottle (8 ounces) ranch salad dressing
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled, optional

Nutritional Facts

1 cup: 159 calories, 8g fat (0 saturated fat), 14mg cholesterol, 350mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Directions

  1. Cook tortellini according to package directions; drain and rinse in cold water.
  2. In a large glass bowl, layer the cabbage, spinach, tortellini, tomatoes and onions. Pour dressing over the top; sprinkle with bacon if desired. Cover and refrigerate for at least 1 hour. Yield: 10 servings.
Originally published as Layered Spinach Salad in Taste of Home April/May 1996, p37


Reviews for Layered Spinach Salad

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
BoiseNoise User ID: 7854035 218085
Reviewed Jan. 17, 2015

"This salad is delicious. I usually reserve it for special occasions, though, because it is a lot of work. The 15 minute prep time is ridiculously optimistic! I suppose it could be accurate if you had already shredded the cabbage; sliced the onions; washed and torn the spinach; cut the tomatoes in half; and cooked and crumbled the bacon. Technically, that is indeed what the ingredient list specifies. However, most people would need to add all of those things into the prep time. :)"

MY REVIEW
Mrs_T User ID: 941931 3611
Reviewed Jun. 6, 2012

"I've made this many, many times for summer potlucks and picnics and it always goes over very well. A keeper recipe for me!"

MY REVIEW
HMRintelman User ID: 3601621 9452
Reviewed Jun. 21, 2011

"It needs something....in general it was good, will make again but will need to tweak it."

MY REVIEW
kbb8011@msn.com User ID: 175508 17671
Reviewed May. 6, 2011

"This is probably the most-requested recipe that I make for gatherings! I add one peeled and seeded sliced cucumber to it."

MY REVIEW
gailcav User ID: 1025032 19553
Reviewed Jul. 5, 2008

"This is a great main dish summer salad. I always get rave reviews when I serve this."

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