Print Options

Back to Layered Spinach & Orange Salad >

Include these items:

Taste of Home Logo

Layered Spinach & Orange Salad

 Layered Spinach & Orange Salad
A simple homemade vinaigrette coats this colorful salad sprinkled with mandarin oranges and shavings of Parmesan cheese. If you like salads with a refreshing citrus flavor, you’ll love this festive toss.—Jim Gales, Glendale, Wisconsin
10 ServingsPrep/Total Time: 25 min.

Ingredients

  • 6 cups fresh baby spinach
  • 1 can (15 ounces) mandarin oranges, drained
  • 1/2 cup chopped red onion
  • VINAIGRETTE:
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 4 teaspoons orange marmalade
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup shaved Parmesan cheese

Directions

  • Arrange the spinach, oranges and onion on a serving plate. In a small
  • bowl, whisk the oil, vinegar, marmalade, salt and pepper. Pour over
  • salad. Top with cheese. Yield: 10 servings.
Nutritional Facts: 3/4 cup equals 119 calories, 9 g fat (2 g saturated fat), 4 mg cholesterol, 179 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.