- In a 4-qt. glass salad bowl, layer the remaining ingredients in the
- order listed. Serve with dressing. Yield: 8 servings.
Nutritional Facts: 1-1/2 cups with 3 tablespoons dressing equals 511 calories, 32 g fat (11 g saturated fat), 63 mg cholesterol, 1,127 mg sodium, 35 g carbohydrate, 6 g fiber, 22 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.