Layered Shrimp Dip Recipe
Layered Shrimp Dip Recipe photo by Taste of Home

Layered Shrimp Dip Recipe

Publisher Photo
People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. —Sue Broyles, Cherokee, Texas
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12-16 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 6 tablespoons salsa, divided
  • 1/2 cup cocktail sauce
  • 3 cans (6 ounces each) small shrimp, rinsed and drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • Sliced green onions
  • Tortilla chips

Nutritional Facts

1 serving (1/4 cup) equals 95 calories, 7 g fat (4 g saturated fat), 43 mg cholesterol, 387 mg sodium, 3 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese.
  2. Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips. Yield: 12-16 servings.
Originally published as Layered Shrimp Dip in Taste of Home December/January 1997, p64

Nutritional Facts

1 serving (1/4 cup) equals 95 calories, 7 g fat (4 g saturated fat), 43 mg cholesterol, 387 mg sodium, 3 g carbohydrate, trace fiber, 6 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Layered Shrimp Dip

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 6, 2013

This was okay for us, but we have another similar recipe we like better.

MY REVIEW
Reviewed May. 27, 2013

good, however, I used fresh shrimp rather than canned.

MY REVIEW
Reviewed May. 27, 2013

This is great. Next time I'll add some heat to it

MY REVIEW
Reviewed May. 20, 2013

I used the frozen small shrimp and added more of all ingredients. I also put the sliced olives on the side in a seperate dish, as not everyone likes olives. It was yummy and everyone wanted the receipe.

MY REVIEW
Reviewed May. 19, 2013

Better and MUCH, MUCH Cheaper than Shrimp Cocktail at my party.

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