Layered Salsa Bean Dip Recipe

Layered Salsa Bean Dip Recipe
Layered Salsa Bean Dip Recipe photo by Taste of Home
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Layered Salsa Bean Dip Recipe

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If you need a quick appetizer look no further. This is my go-to for any type of party. —Charlotte Kennedy, Galena, Illinois
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (16 ounces) refried beans
  • 1/2 cup sour cream
  • 1 cup salsa
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • 1 cup cherry tomatoes, halved
  • 1 cup pitted ripe olives, halved

Directions

In a small bowl, combine beans and sour cream until blended. In a shallow serving bowl, layer bean mixture, salsa, cheese, tomatoes and olives. Yield: 18 servings (1/4 cup each).
Originally published as Layered Salsa Bean Dip in TasteofHome.com 2017

Nutritional Facts

1/4 cup: 75 calories, 4g fat (2g saturated fat), 12mg cholesterol, 231mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 3g protein.

  • 1 can (16 ounces) refried beans
  • 1/2 cup sour cream
  • 1 cup salsa
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • 1 cup cherry tomatoes, halved
  • 1 cup pitted ripe olives, halved
  1. In a small bowl, combine beans and sour cream until blended. In a shallow serving bowl, layer bean mixture, salsa, cheese, tomatoes and olives. Yield: 18 servings (1/4 cup each).
Originally published as Layered Salsa Bean Dip in TasteofHome.com 2017

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