Layered Salsa Bean Dip Recipe
Layered Salsa Bean Dip Recipe photo by Taste of Home
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Layered Salsa Bean Dip Recipe

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If you need a quick appetizer look no further. This is my go-to for any type of party. —Charlotte Kennedy, Galena, Illinois
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 18 servings


  • 1 can (16 ounces) refried beans
  • 1/2 cup sour cream
  • 1 cup salsa
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • 1 cup cherry tomatoes, halved
  • 1 cup pitted ripe olives, halved

Nutritional Facts

1/4 cup equals 75 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 231 mg sodium, 6 g carbohydrate, 2 g fiber, 3 g protein.


  1. In a small bowl, combine beans and sour cream until blended. In a shallow serving bowl, layer bean mixture, salsa, cheese, tomatoes and olives. Yield: 18 servings (1/4 cup each).
Originally published as Layered Salsa Bean Dip in 2016

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