- In a small bowl, combine dressing ingredients. Spread dressing over
- top of salad (do not toss). Serve immediately or cover and
- refrigerate overnight.
- Just before serving, top with remaining walnuts. Yield: 8 servings.
Nutritional Facts: 1 cup equals 354 calories, 32 g fat (8 g saturated fat), 33 mg cholesterol, 392 mg sodium, 10 g carbohydrate, 3 g fiber, 8 g protein.