Layered Roast Beef Salad Recipe

5 3 4
Layered Roast Beef Salad Recipe
Layered Roast Beef Salad Recipe photo by Taste of Home
Publisher Photo

Layered Roast Beef Salad Recipe

Read Reviews
5 3 4
Publisher Photo
I've prepared this fast-to-fix salad for my bridge club several times, and I always get requests for the recipe," reports Susan Graham of Cherokee, Iowa. "If I don't have leftover roast beef on hand, I use sliced roast beef from the deli with equally tasty results."
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 8 cups torn mixed salad greens
  • 1 pound sliced deli roast beef, cut into 3/4-inch strips
  • 1 cup grated carrots
  • 1/2 cup thinly sliced red onion
  • 3 hard-boiled large eggs, sliced
  • 1 cup (8 ounces) sour cream or plain yogurt
  • 1/2 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh basil

Directions

In a large salad bowl, layer a third of the greens, beef, carrots, onion and eggs. Repeat layers twice. Combine remaining ingredients; spread over salad. Toss just before serving. Yield: 6-8 servings.
Originally published as Layered Roast Beef Salad in Quick Cooking May/June 1999, p52

Nutritional Facts

1 each: 271 calories, 20g fat (6g saturated fat), 136mg cholesterol, 448mg sodium, 5g carbohydrate (3g sugars, 2g fiber), 16g protein.

  • 8 cups torn mixed salad greens
  • 1 pound sliced deli roast beef, cut into 3/4-inch strips
  • 1 cup grated carrots
  • 1/2 cup thinly sliced red onion
  • 3 hard-boiled large eggs, sliced
  • 1 cup (8 ounces) sour cream or plain yogurt
  • 1/2 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh basil
  1. In a large salad bowl, layer a third of the greens, beef, carrots, onion and eggs. Repeat layers twice. Combine remaining ingredients; spread over salad. Toss just before serving. Yield: 6-8 servings.
Originally published as Layered Roast Beef Salad in Quick Cooking May/June 1999, p52

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forLayered Roast Beef Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
cwbuff2 User ID: 5946195 20407
Reviewed Jun. 22, 2014

"I love easy, good-tasting recipes like this. This is great as an easy week-night meal in the hot summer weather, or any time for that matter. Next time I'll try half mayo and half ranch, as suggested. This would also make a good main dish salad for a potluck."

MY REVIEW
kluesner5 User ID: 4518466 24360
Reviewed Oct. 27, 2010

"My family absolutely loves this. It's one of our favorites and I make it all the time. I have also substituted a little ranch dressing for some of the mayo before. Still great."

MY REVIEW
kluesner5 User ID: 4518466 33181
Reviewed Jan. 11, 2010

"My husband and I absolutely love this recipe. I sometimes use less mayo and add ranch salad dressing instead. Any vegetable you like is good in this. When in season, I add fresh tomatoes, squash, and other veggies out of my garden. It's quick, easy and oh so good."

Loading Image