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Layered Reuben Casserole Recipe

Layered Reuben Casserole Recipe

Traditional Reuben taste-but without the bread. Sauerkraut fans will love this hearty, layered casserole shared by Agnes Golian of Garfield Heights, Ohio. TIP: Round out this meal for two with dinner rolls and a light fruit dessert.
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:2 servings


  • 1 can (8 ounces) sauerkraut, rinsed and well drained
  • 1/8 teaspoon caraway seeds
  • 1 small tomato, cut into thin wedges
  • 2 tablespoons Thousand Island salad dressing
  • 1 package (2 ounces) thinly sliced deli corned beef
  • 1/4 cup shredded Swiss cheese
  • 1/4 cup cubed rye bread
  • 2 teaspoons butter, melted


  • 1. Place the sauerkraut in an ungreased 3-cup baking dish; sprinkle with caraway seeds. Layer with the tomato wedges, salad dressing, corned beef and Swiss cheese. Toss bread cubes and butter; sprinkle over the top.
  • 2. Bake, uncovered, at 375° for 25-30 minutes or until heated through. Yield: 2 servings.

Nutritional Facts

1 each: 166 calories, 8g fat (3g saturated fat), 36mg cholesterol, 1403mg sodium, 14g carbohydrate (6g sugars, 4g fiber), 12g protein.

Reviews for Layered Reuben Casserole

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angcy User ID: 1160970 223850
Reviewed Mar. 30, 2015

"Easy and tasty. I am not a reuben eater and I like it too. This dish has a good and well balanced flavor."

daisey5 User ID: 146806 103599
Reviewed Jan. 30, 2010

"The only thing I changed was to use the fat free dressing."

bookboss User ID: 3145937 159232
Reviewed Aug. 25, 2009

"re" Reuben Casserole

I've been making this in the slow cooker for years with chicken breasts and french dressing. A real family favorite! About 6 hours on low."

SunnieB User ID: 764318 207376
Reviewed Aug. 24, 2009

"Could this be made in a slow cooker?"

djb1240 User ID: 1014935 103598
Reviewed Mar. 16, 2009

"Sounds delicious."

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