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Layered Reuben Casserole Recipe
Layered Reuben Casserole Recipe photo by Taste of Home
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Layered Reuben Casserole Recipe

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Traditional Reuben taste-but without the bread. Sauerkraut fans will love this hearty, layered casserole shared by Agnes Golian of Garfield Heights, Ohio. TIP: Round out this meal for two with dinner rolls and a light fruit dessert.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 2 servings

Ingredients

  • 1 can (8 ounces) sauerkraut, rinsed and well drained
  • 1/8 teaspoon caraway seeds
  • 1 small tomato, cut into thin wedges
  • 2 tablespoons Thousand Island salad dressing
  • 1 package (2 ounces) thinly sliced deli corned beef
  • 1/4 cup shredded Swiss cheese
  • 1/4 cup cubed rye bread
  • 2 teaspoons butter, melted

Nutritional Facts

1 each: 166 calories, 8g fat (3g saturated fat), 36mg cholesterol, 1403mg sodium, 14g carbohydrate (6g sugars, 4g fiber), 12g protein .

Directions

  1. Place the sauerkraut in an ungreased 3-cup baking dish; sprinkle with caraway seeds. Layer with the tomato wedges, salad dressing, corned beef and Swiss cheese. Toss bread cubes and butter; sprinkle over the top.
  2. Bake, uncovered, at 375° for 25-30 minutes or until heated through. Yield: 2 servings.
Originally published as Reuben Casserole in Cooking for 2 Spring 2006, p17


Reviews for Layered Reuben Casserole

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
angcy 223850
Reviewed Mar. 30, 2015

"Easy and tasty. I am not a reuben eater and I like it too. This dish has a good and well balanced flavor."

MY REVIEW
daisey5 103599
Reviewed Jan. 30, 2010

"The only thing I changed was to use the fat free dressing."

MY REVIEW
bookboss 159232
Reviewed Aug. 25, 2009

"re" Reuben Casserole

I've been making this in the slow cooker for years with chicken breasts and french dressing. A real family favorite! About 6 hours on low."

MY REVIEW
SunnieB 207376
Reviewed Aug. 24, 2009

"Could this be made in a slow cooker?"

MY REVIEW
djb1240 103598
Reviewed Mar. 16, 2009

"Sounds delicious."

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