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Layered Ranch Salad

 Layered Ranch Salad
“This is a wonderful recipe that’s so easy to put together.” Spinach and greens provide the perfect backdrop for crisp bacon, hard-cooked eggs and a fantastic dressing. Suzanne Zick - Maiden, NC
10 ServingsPrep/Total Time: 20 min.

Ingredients

  • 5 cups torn mixed salad greens
  • 5 cups fresh baby spinach
  • 1/2 pound sliced fresh mushrooms
  • 6 hard-cooked eggs, chopped
  • 1 bunch green onions, sliced
  • 1/2 cup bacon bits
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 3-1/2 teaspoons ranch salad dressing mix
  • 1 tablespoon minced fresh parsley

Directions

  • In a 3-qt. glass serving bowl, layer the first six ingredients in
  • order listed. In a small bowl, combine the mayonnaise, sour cream
  • and dressing mix. Spread over salad. Sprinkle with parsley. Cover
  • and refrigerate until serving. Yield: 10 servings.
Nutritional Facts: 1 cup calculated with about 1-1/2 tablespoons dressing equals 229 calories, 19 g fat (4 g saturated fat), 143 mg cholesterol, 727 mg sodium, 6 g carbohydrate, 1 g fiber, 8 g protein.