- 5 cups torn mixed salad greens
- 5 cups fresh baby spinach
- 1/2 pound sliced fresh mushrooms
- 6 hard-cooked eggs, chopped
- 1 bunch green onions, sliced
- 1/2 cup bacon bits
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 3-1/2 teaspoons ranch salad dressing mix
- 1 tablespoon minced fresh parsley
- In a 3-qt. glass serving bowl, layer the first six ingredients in order listed. In a small bowl, combine the mayonnaise, sour cream and dressing mix. Spread over salad. Sprinkle with parsley. Cover and refrigerate until serving. Yield: 10 servings.
Originally published as Layered Ranch Salad in Simple & Delicious January/February 2010, p15
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