NEXT RECIPE >

Layered Ranch Dip Recipe
Layered Ranch Dip Recipe photo by Taste of Home
Next Recipe

Layered Ranch Dip Recipe

Read Reviews
4.5 5 5
Publisher Photo
I found something similar to this in one of my cookbooks for kids. It looked delicious, so I decided to try my own version. — Charlotte Roos, Minneapolis, Minnesota
TOTAL TIME: Prep: 10 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min.
MAKES: 8 servings

Ingredients

  • 2 cups (16 ounces) sour cream
  • 1 envelope ranch salad dressing mix
  • 1 medium tomato, chopped
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/4 cup finely chopped red onion
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • Corn chips or tortilla chips

Nutritional Facts

1 serving (calculated without chips): 198 calories, 15g fat (10g saturated fat), 53mg cholesterol, 505mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 6g protein.

Directions

  1. In a small bowl, mix sour cream and dressing mix; spread into a large shallow dish. Layer with tomato, green chilies, olives, onion and cheese. Refrigerate until serving. Serve with chips. Yield: 8 servings.
Originally published as Layered Ranch Dip in Taste of Home April/May 2013


Reviews for Layered Ranch Dip

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
meaganteal User ID: 814898 214530
Reviewed Dec. 10, 2014

"Made this for a summer pool party. It was really good. You can add really anything to this."

MY REVIEW
grambonone User ID: 6383546 200520
Reviewed Jan. 19, 2014

"Delicious and wonderfully fresh tasting. Since fresh are still expensive I've used fire roasted canned tomatoes successfully."

MY REVIEW
RosyHues User ID: 2609512 140878
Reviewed May. 13, 2013

"Made this for a family gathering and everyone from an 81-year-old down to a 6-year-old liked it. The pan was wiped clean!"

MY REVIEW
mjlouk User ID: 1712085 188657
Reviewed Apr. 28, 2013

"This was really good and would be easy to customize with your favorite toppings!"

MY REVIEW
shawneeval User ID: 7238209 190279
Reviewed Apr. 23, 2013

"This was very quick and easy to make and tasted wonderful!"

Loading Image