Layered Ranch Dip Recipe
Layered Ranch Dip Recipe photo by Taste of Home

Layered Ranch Dip Recipe

Read Reviews
4.5 5 5
Publisher Photo
I found something similar to this in one of my cookbooks for kids. It looked delicious, so I decided to try my own version. — Charlotte Roos, Minneapolis, Minnesota
TOTAL TIME: Prep: 10 min.
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 10 min.
MAKES: 8 servings


  • 2 cups (16 ounces) sour cream
  • 1 envelope ranch salad dressing mix
  • 1 medium tomato, chopped
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/4 cup finely chopped red onion
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • Corn chips or tortilla chips

Nutritional Facts

1 serving (calculated without chips) equals 198 calories, 15 g fat (10 g saturated fat), 53 mg cholesterol, 505 mg sodium, 6 g carbohydrate, 1 g fiber, 6 g protein.


  1. In a small bowl, mix sour cream and dressing mix; spread into a large shallow dish. Layer with tomato, green chilies, olives, onion and cheese. Refrigerate until serving. Serve with chips. Yield: 8 servings.
Originally published as Layered Ranch Dip in Taste of Home April/May 2013

Reviews for Layered Ranch Dip

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Dec. 10, 2014

"Made this for a summer pool party. It was really good. You can add really anything to this."

Reviewed Jan. 19, 2014

"Delicious and wonderfully fresh tasting. Since fresh are still expensive I've used fire roasted canned tomatoes successfully."

Reviewed May. 13, 2013

"Made this for a family gathering and everyone from an 81-year-old down to a 6-year-old liked it. The pan was wiped clean!"

Reviewed Apr. 28, 2013

"This was really good and would be easy to customize with your favorite toppings!"

Reviewed Apr. 23, 2013

"This was very quick and easy to make and tasted wonderful!"

Loading Image