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Layered Ranch Dip Recipe
Layered Ranch Dip Recipe photo by Taste of Home

Layered Ranch Dip Recipe

Read Reviews (4)
4.5 4
Publisher Photo
I found something similar to this in one of my cookbooks for kids. It looked delicious, so I decided to try my own version. — Charlotte Roos, Minneapolis, Minnesota
TOTAL TIME: Prep: 10 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min.
MAKES: 8 servings

Ingredients

  • 2 cups (16 ounces) sour cream
  • 1 envelope ranch salad dressing mix
  • 1 medium tomato, chopped
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/4 cup finely chopped red onion
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • Corn chips or tortilla chips

Nutritional Facts

1 serving (calculated without chips) equals 198 calories, 15 g fat (10 g saturated fat), 53 mg cholesterol, 505 mg sodium, 6 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a small bowl, mix sour cream and dressing mix; spread into a large shallow dish. Layer with tomato, green chilies, olives, onion and cheese. Refrigerate until serving. Serve with chips. Yield: 8 servings.
Originally published as Layered Ranch Dip in Taste of Home

Nutritional Facts

1 serving (calculated without chips) equals 198 calories, 15 g fat (10 g saturated fat), 53 mg cholesterol, 505 mg sodium, 6 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Layered Ranch Dip(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 19, 2014

Delicious and wonderfully fresh tasting. Since fresh are still expensive I've used fire roasted canned tomatoes successfully.

MY REVIEW
Reviewed May. 13, 2013

Made this for a family gathering and everyone from an 81-year-old down to a 6-year-old liked it. The pan was wiped clean!

MY REVIEW
Reviewed Apr. 28, 2013

This was really good and would be easy to customize with your favorite toppings!

MY REVIEW
Reviewed Apr. 23, 2013

This was very quick and easy to make and tasted wonderful!

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