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Layered Pudding Dessert

 Layered Pudding Dessert
High on our list of longtime favorites, this fluffy, fruity refrigerated treat continues to hold its own against new dessert recipes. —Pat Habiger, Spearville, Kansas
9 ServingsPrep: 20 min. + chilling


  • 1 cup crushed vanilla wafers (about 30 wafers), divided
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 2 medium ripe bananas, divided
  • 1 package (3 ounces) strawberry gelatin
  • 1 cup whipped topping


  • Spread half of the crushed wafers in the bottom of a greased 8-in.
  • square pan. Prepare pudding mix according to package directions;
  • spoon hot pudding over crumbs. Slice one banana; place over pudding.
  • Top with remaining crumbs. Chill for 1 hour. meanwhile, prepare
  • gelatin according to package directions; chill for 30 minutes or
  • until partially set. Pour over crumbs. Slice the remaining banana
  • and place over gelatin. Spread whipped topping over all. Chill for 2
  • hours. Yield: 9 servings.