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Layered Pudding Dessert Recipe
Layered Pudding Dessert Recipe photo by Taste of Home

Layered Pudding Dessert Recipe

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High on our list of longtime favorites, this fluffy, fruity refrigerated treat continues to hold its own against new dessert recipes. —Pat Habiger, Spearville, Kansas
TOTAL TIME: Prep: 20 min. + chilling
MAKES:9 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 9 servings


  • 1 cup crushed vanilla wafers (about 30 wafers), divided
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 2 medium ripe bananas, divided
  • 1 package (3 ounces) strawberry gelatin
  • 1 cup whipped topping


  1. Spread half of the crushed wafers in the bottom of a greased 8-in. square pan. Prepare pudding mix according to package directions; spoon hot pudding over crumbs. Slice one banana; place over pudding. Top with remaining crumbs. Chill for 1 hour. meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs. Slice the remaining banana and place over gelatin. Spread whipped topping over all. Chill for 2 hours. Yield: 9 servings.
Originally published as Layered Pudding Dessert in Taste of Home April/May 1997, p31

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Reviewed Jul. 7, 2013

"This is a delicious combination, make sure you eat it up the first day as leftovers tend to get soggy. Perfect for a potluck!"

Reviewed Sep. 20, 2012

"This is one of my families favorite desserts. They love it! It's so cool and refreshing on a hot summer day."

Reviewed May. 3, 2010

"Very quick and easy. Goes very fast in my family."

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