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Layered Pesto Cheese Spread Recipe

Layered Pesto Cheese Spread Recipe

Guests won't be able to pass up this unique spread. In fact, the pesto and cheese combination will have them coming back for more! —Denise Hruz, Germantown, Wisconsin
TOTAL TIME: Prep: 20 min. + chilling YIELD:20 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 jar (3-1/2 ounces) prepared pesto
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup chopped oil-packed sun-dried tomatoes
  • Assorted crackers or baked pita chips

Directions

  • 1. Line a 3-cup bowl with plastic wrap; set aside.
  • 2. In a small bowl, beat cream cheese and butter until smooth. In another bowl, combine pesto and Parmesan cheese. Layer half of the cream cheese mixture, pesto mixture and sun-dried tomatoes in prepared bowl. Repeat layers. Cover and refrigerate for at least 1 hour.
  • 3. Unmold onto a serving plate. Serve with crackers. Yield: 2-1/2 cups.

Nutritional Facts

2 tablespoon: 116 calories, 12g fat (6g saturated fat), 27mg cholesterol, 129mg sodium, 1g carbohydrate (trace sugars, trace fiber), 2g protein

Reviews for Layered Pesto Cheese Spread

Sort By :
MY REVIEW
mandydahlseng
Reviewed Jan. 18, 2013

"Very easy to make- a huge hit at a football party. Great with pita chips."

MY REVIEW
nowlen
Reviewed Jun. 11, 2011

"This is now a family favorite! We make a few at a time, and put them in the freezer, so that we we need to take something to a party, we grab it and a bag of pita chips, ane we are ready to go!"

MY REVIEW
cariley
Reviewed Feb. 5, 2011

"Yummy appetizer, especially if you use homemade pesto. Sometimes I prepare the cheese base, spread on a platter adn top with cocktail sauce and cooked shrimp."

MY REVIEW
Sandaroo
Reviewed Nov. 29, 2010

"I actually lost the original recipe, so was going on memory - made it with only the sundried tomatoes, pesto & cream cheese - everyone loved it as is, but will definitely try it the way it was meant to be next time."

MY REVIEW
MrsC05
Reviewed Nov. 6, 2010

"Simple to prepare and delicious. I substituted sun-dried tomato pesto for the tomatoes. Gone in a flash!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.