Layered Peanut Butter Brownies Recipe
Layered Peanut Butter Brownies Recipe photo by Taste of Home
Next Recipe

Layered Peanut Butter Brownies Recipe

Read Reviews
4.5 24 29
Publisher Photo
"The combination of chocolate and peanut butter makes these brownies a real crowd-pleaser," writes Margaret McNeil from her home in Germantown, Tennessee. "They're so good, they won a ribbon at the fair."
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES: 36 servings


  • 3 large eggs
  • 1 cup butter, melted
  • 2 teaspoons vanilla extract
  • 2 cups sugar
  • 1-1/4 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk chocolate chips
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/4 cup sugar
  • 1 large egg
  • 2 tablespoons 2% milk

Nutritional Facts

1 each: 190 calories, 11g fat (6g saturated fat), 45mg cholesterol, 120mg sodium, 21g carbohydrate (15g sugars, 1g fiber), 3g protein.


  1. In a large bowl, beat the eggs, butter and vanilla until smooth. Combine the dry ingredients; gradually add to egg mixture. Stir in chocolate chips. Set aside 1 cup for topping. Spread remaining batter into a greased 13-in. x 9-in. baking pan.
  2. In a small bowl, beat the cream cheese, peanut butter and sugar until smooth. Beat in egg and milk on low just until combined. Carefully spread over batter. Drop reserved batter by tablespoonfuls over filling. Cut through batter with a knife to swirl.
  3. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Chill until serving. Yield: 3 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Peanut Butter Brownies in Quick Cooking March/April 2000, p42

Reviews for Layered Peanut Butter Brownies

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
hchambers User ID: 7140928 22538
Reviewed Sep. 10, 2014

"Loved these brownies! They turned out perfect, just like the picture. I am not sure about the suggestion to double the brownie layer, I don't think they will fully bake this way without over-browning the top. We will definitely be making these again."

cvb72 User ID: 580893 76791
Reviewed Aug. 5, 2013

"I made this in 2000 when the recipe first appeared. 13 years later I made them again when I had to come up with a quick dish to pass. Why did I wait so long? These are rich and delicious!

I didn't have milk chocolate chips, so I broke up three Hershey's milk chocolate bars. Yum!"

FLmama2011 User ID: 7112600 84799
Reviewed Jan. 29, 2013

"DELISH :`) My 11 year old niece and I made these this afternoon. We had a blast & they turned out great (the kitchen may look like a bomb went off ~ but that's beside the point!) They were super easy. We followed the recipe to the letter, and while I wondered about the amount of brownie batter for the bottom layer (as a couple of other reviewers noted) it cooked up perfectly, just the way the directions read. We of course dug into them before they were cooled completely, but they really got good after sitting in the fridge a couple of hours, the peanut butter portion got very "cheese-cakie". Really a great recipe ~ Thank you for sharing!"

kreais User ID: 2643119 77284
Reviewed Jan. 17, 2013

"My 14 year old son choose this recipe for part of his cooking class semester exam. I supervised, but he made them and did a fabulous job. They turned out perfect and look just like the photo. To address the swirling issue, he just swirled the chocolate, trying not to go into the peanutbutter. His father also thought the brownie layer should be thicker. I am concerned that if you double the brownie batter, it wouldn't get done? Has anyone doubled it? They are moist and delicious and we cut them small."

lyntn User ID: 6951395 26549
Reviewed Nov. 2, 2012

"Oh and the originator of this recipe must cut really small brownies, because there is no way this recipe makes 36. I cut 18 squares from it."

lyntn User ID: 6951395 38495
Reviewed Nov. 2, 2012

"After making the brownie batter, I was concerned that there wouldn't be enough of it to cover my baking dish. I was right, after baking, the chocolate brownie layer is rather thin. The peanut butter and cream cheese layer is too much. Next time I make this recipe, I will probably double the amount of chocolate brownie layer to compensate for this. Other than that, this is a very delicious tasting brownie."

jgagne1 User ID: 6484930 31923
Reviewed Oct. 16, 2012

"These brownies were absolutely perfect! Kklancaster you must have done something wrong"

kklancaster User ID: 6850116 84798
Reviewed Sep. 8, 2012

"This did not swirl. The peanut butter cheese cake was too runny. The brownie part was so thick so when swirling it just made a mess."

VictoriaElaine User ID: 3422096 77241
Reviewed Dec. 15, 2011

"I made this using a few adjustments for high altitude (I live in the Rocky Mountains) and it turned out perfect! They are so moist & chewy. Love the peanut butter - cream cheese - chocolate combo."

ArielleB User ID: 6267435 40018
Reviewed Oct. 12, 2011

"Excellent brownies! I've made these twice for my husband to share with his coworkers, and they've made me famous. Absolutely delicious and a definite keeper!"

Loading Image