- filling. Cut through batter with a knife to swirl.
- Bake at 350° for 35-40 minutes or until a toothpick inserted in
- the center comes out clean (do not overbake). Cool on a wire rack.
- Chill until serving. Yield: 3 dozen.
Nutritional Facts: 1 serving (1 each) equals 190 calories, 11 g fat (6 g saturated fat), 45 mg cholesterol, 120 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.