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Layered Mint Fudge Recipe

Layered Mint Fudge Recipe

"I make this festive fudge year-round, but especially at Christmastime," writes Denise Hanson of Anoka, Minnesota. "I've brought it to many different occasions and am asked for the recipe every time. I've also entered it in our local fair and won the blue ribbon!"
TOTAL TIME: Prep: 15 min. Cook: 20 min. + chilling YIELD:81 servings

Ingredients

  • 1-1/2 teaspoons butter, softened
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk, divided
  • 2 teaspoons vanilla extract
  • 1 cup white baking chips
  • 3 teaspoons peppermint extract
  • 1 to 2 drops green food coloring

Directions

  • 1. Line a 9-in. square pan with foil; grease the foil with butter and set aside. In a large heavy saucepan, melt chocolate chips and 1 cup milk over low heat; cook and stir for 5-6 minutes or until smooth. Remove from the heat. Add vanilla; stir for 3-4 minutes or until creamy. Spread half of the mixture into prepared pan. Refrigerate for 10 minutes or until firm. Set remaining chocolate mixture aside.
  • 2. In a another heavy saucepan, melt vanilla chips and remaining milk over low heat; cook and stir for 5-6 minutes or until smooth (mixture will be thick). Remove from the heat. Add peppermint extract and food coloring; stir for 3-4 minutes or until creamy. Spread evenly over chocolate layer. Refrigerate for 10 minutes or until firm.
  • 3. Heat reserved chocolate mixture over low heat until mixture achieves spreading consistency; spread over mint layer. Cover and refrigerate overnight or until firm.
  • 4. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: 1-3/4 pounds.

Nutritional Facts

1 serving (1 each) equals 49 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 9 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.

Reviews for Layered Mint Fudge

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MY REVIEW
Reviewed Dec. 16, 2014

"Best fudge ever. I make at least 2 batches every Christmas - one for our family and one batch for all our friends who ask "are you making that fudge this year " follow recipe as is. Butter hands to spread if need be"

MY REVIEW
Reviewed Mar. 16, 2014

"This fudge is amazing! My mom and I usually make it for Christmas or the 4th of July, and all of my relatives eat it right up! They always look forward to our bringing it to their homes."

MY REVIEW
Reviewed Dec. 19, 2013

"I have made this every Christmas for years because everyone loves it. Instead of peppermint flavoring, I use mint as we all like that better. Very good recipe!"

MY REVIEW
Reviewed Dec. 12, 2013

"It was a pain to spread the layers in the pan. Everything KCDOLLAR wrote about it was true for me. It helped to let it cool a little before spreading--and then I resorted to my hands to get it spread. Looks and smell good. Just not sure it's worth the trouble."

MY REVIEW
Reviewed Oct. 26, 2013

"Gorgeous recipe!!"

MY REVIEW
Reviewed Mar. 16, 2013

"Am I the only one who thought it was a total pain in the butt to spread in the pan? The first chocolate layer kept slipping around on the buttered foil and wouldn't spread to the edges. And then the mint layer was so thick, I had to basically crumble it over the chocolate. I've made some pretty great real fudges before (the kind you have to boil), but this was just too much of a pain to do again."

MY REVIEW
Reviewed Jan. 4, 2013

"My family loves the Andes Mint Candies that you receive after dinner and they say this rates right up there with them if NOT better"

MY REVIEW
Reviewed Jan. 1, 2013

"This is such an easy, delicious treat that I would definitely make again. I only used about a 1/3 of the Peppermint Extract that's recommended, and it was perfect. It honestly tasted like a soft Andes candy. Everyone at our New Year's party loved it! Can't wait to try it again!"

MY REVIEW
Reviewed Dec. 28, 2012

"Was a little worried about the amount of pepperment called for, but this turned out great! My husband said it reminded him of an Andes Mint."

MY REVIEW
Reviewed Dec. 28, 2012

"It was simple and delicious! Such a great Fudge!"

MY REVIEW
Reviewed Dec. 28, 2012

"A simple, very tasty fudge."

MY REVIEW
Reviewed Dec. 27, 2012

"I forgot to rate the recipe."

MY REVIEW
Reviewed Dec. 27, 2012

"I made this fudge for Christmas and everyone like it very much. It is delicious and the mint is quite prominent which is what I like to taste. Thank you for this excellent recipe that will be made again and again. Happy New Year and thank you for all the WONDERFUL recipes I have used over the years."

MY REVIEW
Reviewed Dec. 27, 2012

"My husband doesn't care for solid fudge like I do, but he loves mint, so I made this and he loved it! I thought my grandson was going to make himself sick he ate so much. I will certainly make this one again. It will probably become a favorite."

MY REVIEW
Reviewed Dec. 27, 2012

"My husband doesn't care for solid fudge like I do, but he loves mint, so I made this and he loved it! I thought my grandson was going to make himself sick he ate so much. I will certainly make this one again. It will probably become a favorite."

MY REVIEW
Reviewed Dec. 27, 2012

"My party guests thought it was delicious!

Not too minty, just right"

MY REVIEW
Reviewed Dec. 27, 2012

"A little too minty for my husband and son, so next time I will use less flavoring."

MY REVIEW
Reviewed Dec. 27, 2012

"This was so easy to make and tasted great! It was just sweet enough, but not overly rich, so 1-2 pieces were plenty. I will definitely make this again, and I might also experiment with other flavored extracts or syrups."

MY REVIEW
Reviewed Dec. 27, 2012

"This was so easy to make and tasted great! It was just sweet enough, but not overly rich, so 1-2 pieces were plenty. I will definitely make this again, and I might also experiment with other flavored extracts or syrups for the middle layer."

MY REVIEW
Reviewed Dec. 27, 2012

"This was so easy to make and tasted great as well! It was just sweet enough, but not overly rich, so 1 or 2 pieces were plenty. My guests also really enjoyed it. I will definitely make this again, and I might also experiment with other flavored extracts or syrups for the middle layer."

MY REVIEW
Reviewed Dec. 27, 2012

"This was so easy to make and tasted great as well! It was just sweet enough, but not overly rich, so 1 or 2 pieces were plenty. My guests also really enjoyed it. I will definitely make this again, and I might also experiment with different flavored extracts or coffee syrups for the middle layer as well."

MY REVIEW
Reviewed Dec. 27, 2012

"A little too minty for my husband and son, so next time I will use less flavoring."

MY REVIEW
Reviewed Dec. 22, 2012

"When I ask my daughter for her cookie list at Christmastime, every year she says mom you have to make that mint fudge!Easy and very tasty!"

MY REVIEW
Reviewed Dec. 20, 2012

"I make this every Christmas and everyone loves it. Very easy to make also. Love it."

MY REVIEW
Reviewed Dec. 20, 2012

"Very good. and easy to make. Make it very Christmas. A hit with the grandchildren."

MY REVIEW
Reviewed Nov. 25, 2012

"By far, my favorite fudge ever! Mmm-mmm!"

MY REVIEW
Reviewed Jan. 16, 2012

"The whole family loved this."

MY REVIEW
Reviewed Dec. 19, 2011

"It's easy and tastes great! I've made every year!"

MY REVIEW
Reviewed Dec. 14, 2010

"I make this every Christmas. It really is very simple. I've never faltered with it. I usually double the recipe into a 10.5" X 14.5" pan. Works beautifully. Also, for the kids' batch, I reduce the peppermint extract 1/2tsp-1tsp. My final suggestion is to cut the fudge into 1" pieces- a little goes a long way. It is quite sweet."

MY REVIEW
Reviewed Dec. 11, 2010

"I've made this every year since my first isse in December 2007. Very refreshing. I use peppermint OIL instead of the extract -- only need 1.5 tsps because oil is much stronger than extract. Tastes just like a thin mint! In the past years I've given it as part of a Christmas goodie basket, along with Peanut Butter Pretzel Bites, Christmas Hard Candy, and Pecan Caramels (all in Dec. '07 issue). I can see why this recipe won a blue ribbon :)"

MY REVIEW
Reviewed Nov. 24, 2010

"This was a HUGE hit last year I will be making it again this year for Christmas"

MY REVIEW
Reviewed Feb. 14, 2010

"Excellent! Everyone loves it!"

MY REVIEW
Reviewed Dec. 29, 2009

"This recipe was very easy to follow and easy to prepare. I did find that in order to melt the chocolate, it took a little higher heat on my stove and a little longer time. Reheating the first mixture for the top layer went fairly quickly as well.

I would make these repeatedly and have no qualms serving them to others as they are extremely tasty. Almost too good. :)"

MY REVIEW
Reviewed Dec. 4, 2009

"real easy and tastey too"

MY REVIEW
Reviewed Jan. 7, 2009

"I made 6 kinds of fudge to give away for Christmas in 2008. This was by far my favorite and the most impressive. I'm a HUGE Andes' mint fan and I thought this tasted just like them. Think of the money I'll save (and the pounds I'll gain) lol."

MY REVIEW
Reviewed Mar. 3, 2008

"This was a hit at the office. Easy to make and very tasty. Will definitely make it again."

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