- overnight or until firm.
- Using foil, lift fudge out of pan. Gently peel off foil; cut fudge
- into 1-in. squares. Store in the refrigerator. Yield: 1-3/4 pounds.
Nutritional Facts: 1 serving (1 each) equals 49 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 9 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.