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Layered Mint Chocolate Fudge

 Layered Mint Chocolate Fudge
Try this decadent variation of fudge with a refreshing hint of mint. This fudge will also add a nice touch of color and unique flavor to a homemade dessert gift box.
64 ServingsReady In Time 2 hours, 20 minutes


  • 2 cups (12 oz. pkg.) semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
  • 2 tsps. McCormick® Pure Vanilla Extract
  • 6 oz. white confectioners' coating* or 1 cup (6 oz.) premium white chocolate chips
  • 1 tbsp. peppermint extract
  • Green or red food coloring (optional)


  • Line 8- or 9-inch square pan with wax paper.
  • Melt chocolate chips with 1 cup sweetened condensed milk in heavy
  • saucepan over low heat; add vanilla. Spread half the mixture into
  • prepared pan; chill 10 minutes or until firm. Hold remaining
  • chocolate mixture at room temperature.
  • Melt white confectioners' coating with remaining sweetened condensed
  • milk in heavy saucepan over low heat (mixture will be thick). Add
  • peppermint extract and food coloring, if desired. Spread on chilled
  • chocolate layer; chill an additional 10 minutes or until firm.
  • Spread reserved chocolate mixture on mint layer. Chill 2 hours or
  • until firm. Remove from pan by lifting edges of wax paper; peel off
  • paper. Cut into squares. Yield: About 1 3/4 pounds.

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Layered Mint Chocolate Fudge (continued)

TIP *Confectioners' coating can be purchased in candy specialty store.