Taste of Home
Layered Lettuce Salad
TOTAL TIME: Prep: 35 min. + chilling
YIELD: 12 servings.
This is a great-tasting salad that can be made for most any occasion. It looks so pretty for a buffet or on the dinner table. My family loves it.
Ingredients
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1 medium head iceberg lettuce, torn
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1 cup finely chopped fresh parsley
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4 hard-boiled large eggs, sliced
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2 large tomatoes, chopped
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1 package (10 ounces) frozen peas, thawed
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6 bacon strips, cooked and crumbled
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1 cup shredded cheddar cheese
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1 small red onion, finely chopped
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DRESSING:
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1-1/2 cups mayonnaise
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1/2 cup sour cream
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1 tablespoon snipped fresh dill or 1 teaspoon dill weed
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3/4 teaspoon dried basil
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1/2 teaspoon salt
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1/8 teaspoon pepper
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Additional fresh dill
Directions
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1.
In a large salad bowl, layer the first eight ingredients. In a small bowl, mix mayonnaise, sour cream, snipped dill, basil, salt and pepper; carefully spread over salad.
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2.
Refrigerate, covered, several hours or overnight. If desired, top with additional dill.
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