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Layered Lettuce Salad Recipe
Layered Lettuce Salad Recipe photo by Taste of Home

Layered Lettuce Salad Recipe

Publisher Photo
This is a great-tasting salad that can be made for most any occasion. It looks so pretty for a buffet or on the dinner table. My family loves it.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 medium head lettuce, torn
  • 1 cup minced fresh parsley
  • 4 hard-cooked eggs, sliced
  • 2 large tomatoes, chopped
  • 1 package (10 ounces) frozen peas, thawed and patted dry
  • 6 bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 small red onion, chopped
  • DRESSING:
  • 1-1/2 cups mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon dill weed
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Fresh dill sprigs, optional

Nutritional Facts

1 cup equals 335 calories, 30 g fat (7 g saturated fat), 101 mg cholesterol, 423 mg sodium, 7 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. In a large salad bowl, layer in order the lettuce, parsley, eggs, tomatoes, peas, bacon, cheese and onion. In a small bowl, combine mayonnaise, sour cream, dill, basil, salt and pepper. Carefully spread on top of salad. Cover and refrigerate for several hours or overnight. Garnish with dill sprigs if desired. Yield: 12 servings.
Originally published as Layered Lettuce Salad in Country Extra March 1995, p49

Nutritional Facts

1 cup equals 335 calories, 30 g fat (7 g saturated fat), 101 mg cholesterol, 423 mg sodium, 7 g carbohydrate, 2 g fiber, 8 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Layered Lettuce Salad

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Apr. 14, 2014

All the layers in this salad make it pretty to serve. I really like the taste of the dressing on the top. I also like that all the ingredients can be tasted and enjoyed but none stands out more than the others. When I made it I left out the parsley layer.

MY REVIEW
Reviewed Jul. 13, 2013

Delicious!!

MY REVIEW
Reviewed Nov. 22, 2011

Turned out fabulous. I received several compliments on this and will definitely will make again.

MY REVIEW
Reviewed Sep. 15, 2008

I use lettuce, fresh spinach, swiss cheese, peas, hard boiled eggs, bacon, and onion. Alternating layers. Very pretty presentation.

MY REVIEW
Reviewed Jul. 18, 2008

thank you taste of home, I had googled this and Kraft foods counld not come up with the recipe. Just got to love you Taste of Home.

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