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Layered Lemon Pie Recipe
Layered Lemon Pie Recipe photo by Taste of Home

Layered Lemon Pie Recipe

Read Reviews (16)
4.9 16
Publisher Photo
“This is a great ending for almost any meal that kids and adults all enjoy,” Elizabeth Yoder promises from Belcourt, North Dakota. “The creamy lemon filling is always a hit with my husband.”
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 can (15-3/4 ounces) lemon pie filling, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)

Nutritional Facts

1 serving (1 piece) equals 526 calories, 24 g fat (13 g saturated fat), 104 mg cholesterol, 251 mg sodium, 72 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a small bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving. Yield: 8 servings.
Originally published as Layered Lemon Pie in Quick Cooking January/February 2006, p52

Nutritional Facts

1 serving (1 piece) equals 526 calories, 24 g fat (13 g saturated fat), 104 mg cholesterol, 251 mg sodium, 72 g carbohydrate, 1 g fiber, 6 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Layered Lemon Pie(16)

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 29, 2014

This is fantastic - but I added lemon zest and lemon oil . I like a really lemon flavor the pie filling alone isn't much.

MY REVIEW
Reviewed Jul. 11, 2012

This is an awesome lemon pie recipe. It is so simple.

MY REVIEW
Reviewed Jul. 8, 2012

Sorry to say I thought I had "ALL" the ingredients when I went to the grocery store but had missed the lemon pie filling. I ended up using the cook and serve lemon pie filling and following the directions to it then adding the rest of the ingredients as listed. Turned out perfect. Took it last night to a card/domino party and everyone enjoyed it! Will try the other as it takes less time to prepare. Also, like someone else, I think i'd like it better with a flour/regular crust. A keeper for sure!! Thanks

MY REVIEW
Reviewed Feb. 29, 2012

I have been making this very same recipe for 20 years+. I came up with it out of the blue to change up regular cheesecake....but I add lemon juice to the cream cheese mixture to give it that extra lemon flavor. You can also do this same thing with key lime pie filling.

MY REVIEW
Reviewed Nov. 25, 2011

I made this for Thanksgiving. It is delicious and very easy to make. Everyone loved it so I'll be making it again for Christmas.

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