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Layered Lemon Pie Recipe
Layered Lemon Pie Recipe photo by Taste of Home

Layered Lemon Pie Recipe

Publisher Photo
“This is a great ending for almost any meal that kids and adults all enjoy,” Elizabeth Yoder promises from Belcourt, North Dakota. “The creamy lemon filling is always a hit with my husband.”
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 can (15-3/4 ounces) lemon pie filling, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)

Nutritional Facts

1 serving (1 piece) equals 526 calories, 24 g fat (13 g saturated fat), 104 mg cholesterol, 251 mg sodium, 72 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a small bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving. Yield: 8 servings.
Originally published as Layered Lemon Pie in Quick Cooking January/February 2006, p52

Nutritional Facts

1 serving (1 piece) equals 526 calories, 24 g fat (13 g saturated fat), 104 mg cholesterol, 251 mg sodium, 72 g carbohydrate, 1 g fiber, 6 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Layered Lemon Pie

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 27, 2014

"OMG. This pie was so simple and amazing everyone loved it."

MY REVIEW
Reviewed Dec. 1, 2014

"OMG! This was soooooo good AND easy!!! I did a tasting with this pie and folks were immediately trying to place orders. I haven't even priced it out! Thank you, thank you, thank you!!! I used a shortbread crust and MMMWAAAH!

Gonna try it with some raspberry pie filling, too."

MY REVIEW
Reviewed Mar. 29, 2014

"This is fantastic - but I added lemon zest and lemon oil . I like a really lemon flavor the pie filling alone isn't much."

MY REVIEW
Reviewed Jul. 11, 2012

"This is an awesome lemon pie recipe. It is so simple."

MY REVIEW
Reviewed Jul. 8, 2012

"Sorry to say I thought I had "ALL" the ingredients when I went to the grocery store but had missed the lemon pie filling. I ended up using the cook and serve lemon pie filling and following the directions to it then adding the rest of the ingredients as listed. Turned out perfect. Took it last night to a card/domino party and everyone enjoyed it! Will try the other as it takes less time to prepare. Also, like someone else, I think i'd like it better with a flour/regular crust. A keeper for sure!! Thanks "

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