- remaining mozzarella and Parmesan cheeses. Bake 5-10 minutes longer
- or until heated through and cheese is melted. Yield: 10 servings.
Nutritional Facts: 1-1/4 cups equals 413 calories, 12 g fat (6 g saturated fat), 56 mg cholesterol, 1,067 mg sodium, 36 g carbohydrate, 3 g fiber, 39 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.