- stand for 2 minutes or until soft set. Stir in nutmeg and extract.
- Spread over cream cheese layer. Top with remaining whipped topping.
- Sprinkle with pecans. Refrigerate for at least 2 hours. Yield: 16-20
Nutritional Facts: 1 serving (1 piece) equals 344 calories, 18 g fat (10 g saturated fat), 40 mg cholesterol, 331 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.