Layered Hummus Dip Recipe
Layered Hummus Dip Recipe photo by Taste of Home
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Layered Hummus Dip Recipe

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My love for Greece inspired this fast-to-fix Mediterranean dip. It's great for parties and is a delicious way to include garden-fresh veggies on your menu. —Cheryl Snavely, Hagerstown, Maryland
TOTAL TIME: Prep: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min.
MAKES: 12 servings


  • 1 carton (10 ounces) hummus
  • 1/4 cup finely chopped red onion
  • 1/2 cup Greek olives, chopped
  • 2 medium tomatoes, seeded and chopped
  • 1 large English cucumber, chopped
  • 1 cup crumbled feta cheese
  • Baked pita chips

Nutritional Facts

1 serving (calculated without chips): 88 calories, 5g fat (2g saturated fat), 5mg cholesterol, 275mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 fat, 1/2 starch.


  1. Spread hummus into a shallow 10-in. round dish. Layer with onion, olives, tomatoes, cucumber and cheese. Refrigerate until serving. Serve with chips. Yield: 12 servings.
Originally published as Layered Hummus Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p213

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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