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Layered Ham and Spinach Salad

 Layered Ham and Spinach Salad
Here's a delicious salad that's sure to be a favorite with your family and friends. It's very easy to make.
8-10 ServingsPrep/Total Time: 20 min.


  • 16 cups torn fresh spinach
  • 1 teaspoon sugar
  • 1 teaspoon pepper
  • 1/4 teaspoon salt
  • 6 hard-cooked eggs, chopped
  • 1-1/2 cups cubed fully cooked ham
  • 1 medium red onion, sliced
  • 1 envelope ranch salad dressing mix
  • 1-1/2 cups mayonnaise
  • 1 cup (8 ounces) sour cream
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1/2 pound sliced bacon, cooked and crumbled


  • Place two-thirds of the spinach in a 4-qt. salad bowl. Sprinkle with
  • half of the sugar, pepper and salt. Top with eggs, ham and remaining
  • spinach. Sprinkle with remaining sugar, pepper and salt. Arrange
  • onion slices on top.
  • In a large bowl, combine the dressing mix, mayonnaise and sour cream.
  • Spread over onions. Sprinkle with cheese and bacon. Refrigerate
  • until serving. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 each) equals 516 calories, 45 g fat (13 g saturated fat), 192 mg cholesterol, 997 mg sodium,

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Layered Ham and Spinach Salad (continued)

Nutritional Facts: 7 g carbohydrate, 2 g fiber, 18 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.