Show Subscription Form




Layered Grilled Corn Salad Recipe
Layered Grilled Corn Salad Recipe photo by Taste of Home

Layered Grilled Corn Salad Recipe

Publisher Photo
This has been a go-to dish for me throughout the years. It's great as a side or can be served for a light lunch in lettuce cups, with warm crusty bread. —Angela Smith, Bluffton, South Carolina
TOTAL TIME: Prep: 15 min. + chilling Grill: 10 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + chilling Grill: 10 min.
MAKES: 10 servings

Ingredients

  • 10 medium ears sweet corn, husks removed
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 3/4 teaspoon coarsely ground pepper
  • 3/4 teaspoon crushed red pepper flakes
  • 2 large tomatoes, finely chopped
  • 1 medium red onion, thinly sliced
  • 12 fresh basil leaves, thinly sliced
  • 1 cup zesty Italian salad dressing

Nutritional Facts

3/4 cup equals 224 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 656 mg sodium, 21 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. Brush corn with oil. Grill corn, covered, over medium heat 10-12 minutes or until lightly browned and tender, turning occasionally. Cool slightly.
  2. Cut corn from cobs; transfer to a small bowl. Stir in salt, pepper and pepper flakes. In a 2-qt. glass bowl, layer a third of each of the following: corn, tomatoes, onion and basil. Repeat layers twice. Pour dressing over top; refrigerate at least 1 hour. Yield: 10 servings.
Originally published as Layered Grilled Corn Salad in Taste of Home June/July 2014

Nutritional Facts

3/4 cup equals 224 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 656 mg sodium, 21 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Layered Grilled Corn Salad

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 21, 2014

Wonderful salad! Perfect when your garden is flourishing with tomatoes. I browned the frozen corn in the skillet instead of grilling fresh corn for ease and that worked great. I will be repeating this recipe again. Thanks for sharing.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT