This colorful salad is a real eye-catcher, and it tastes as good as it looks. Fresh fruit is always a welcome side dish with a summer meal. The addition of oranges and grapefruit gives this salad a different twist. -Page Alexander, Baldwin City, Kansas
Featured In: 15 Make-Ahead Salad Recipes
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 1/4 cup packed brown sugar
- 1/2 teaspoon grated orange peel
- 1/2 teaspoon grated lemon peel
- 1 cinnamon stick (3 inches)
- 2 cups fresh or drained canned pineapple chunks
- 1 cup seedless red grapes
- 2 medium bananas, sliced
- 2 medium oranges, sectioned
- 1 medium grapefruit, sectioned
- 1 pint fresh strawberries, sliced
- 2 medium kiwifruit, peeled and sliced
- In a large saucepan, combine the juices, sugar, peels and cinnamon stick; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool completely.
- Meanwhile, layer fruit in a glass serving bowl. Remove cinnamon stick from the sauce; pour sauce over fruit. Cover and refrigerate for several hours. Yield: 8 servings.
Originally published as Layered Fruit Salad in Taste of Home August/September 1995, p31
Reviews for Layered Fruit Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Apr. 5, 2010
"cannot wait to try this!!! sounds awesum. a great side for those hot summer days"