Taste of Home
Layered Fresh Fruit Salad
TOTAL TIME: Prep: 20 min. + chilling Cook: 10 min. + cooling
YIELD: 12 servings
People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day...with a winter meal...or as a dessert! We live on a small farm where my garden gives me lots of possibilities for fresh food. —Page Alexander, Baldwin City, Kansas
Ingredients
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1/2 teaspoon grated orange zest
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2/3 cup orange juice
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1/2 teaspoon grated lemon zest
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1/3 cup lemon juice
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1/3 cup packed light brown sugar
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1 cinnamon stick
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FRUIT SALAD:
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2 cups cubed fresh pineapple
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2 cups sliced fresh strawberries
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2 medium kiwifruit, peeled and sliced
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3 medium bananas, sliced
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2 medium oranges, peeled and sectioned
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1 medium red grapefruit, peeled and sectioned
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1 cup seedless red grapes
Directions
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1.
Place first 6 ingredients in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Cool completely. Remove cinnamon stick.
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2.
Layer fruit in a large glass bowl. Pour juice mixture over top. Refrigerate, covered, several hours.
Nutrition Facts
1 serving: 110 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 28g carbohydrate (21g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fruit.
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