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Layered Deli Loaf

 Layered Deli Loaf
This recipe is special to me because it was handed down from my grandma. A tangy sauce, flavored with horseradish and Dijon mustard, sparks a hearty assortment of meats and cheeses. It feeds a crowd, so it's perfect for a party or a potluck. My husband says it's the best sub sandwich he's ever had. -Sarah Kraemer, Rockford, Illinois
8 ServingsPrep: 15 min. + chilling


  • 1/4 cup mayonnaise
  • 2 tablespoons prepared horseradish, drained
  • 1 tablespoon Dijon mustard
  • 1 round loaf (1 pound) unsliced bread
  • 2 tablespoons butter, softened
  • 1/3 pound thinly sliced deli ham
  • 1/3 pound sliced Monterey Jack cheese
  • 1/3 pound thinly sliced deli turkey
  • 1/3 pound sliced cheddar cheese
  • 1/3 pound thinly sliced deli roast beef
  • 1 medium tomato, sliced
  • 1 large dill pickle, sliced lengthwise
  • 1 small red onion, thinly sliced
  • Lettuce leaves


  • In a small bowl, combine the mayonnaise, horseradish and mustard. Cut
  • bread in half. Carefully hollow out bottom and top of loaf, leaving
  • 3/4-in. shell (discard removed bread or save for another use).
  • Spread butter on cut sides of bread.
  • In the shell, layer ham, a third of the mayonnaise mixture, Monterey
  • Jack cheese, turkey, a third of the mayonnaise mixture, cheddar
  • cheese, roast beef, remaining mayonnaise mixture, tomato, pickle,
  • onion and lettuce.
  • Replace top. Wrap tightly in plastic wrap; cover and refrigerate for

2 of 2

Layered Deli Loaf (continued)

Directions (continued)

  • at least 1 hour. Yield: 8 servings.
Nutritional Facts: 1 serving (1 piece) equals 474 calories, 25 g fat (12 g saturated fat), 75 mg cholesterol, 1,541 mg sodium, 33 g carbohydrate, 2 g fiber, 27 g protein.