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Layered Creamy Taco Dip Recipe

Layered Creamy Taco Dip Recipe

Layered in a pizza pan, this taco dip makes a pretty presentation! "I prepared this yummy spread for birthday parties and family get-together," says Janet Vrieselaar of Rosedale, British Columbia. "It's wonderful spread on baked tortilla chips or low-fat crackers. I never seem to make enough—it's always the first appetizer to go."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 1 package (8 ounces) fat-free cream cheese
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup fat-free mayonnaise
  • 2 teaspoons taco seasoning
  • 1 cup taco sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 medium green pepper, diced
  • 3 green onions, chopped
  • 1 medium tomato, diced
  • Tortilla chips


  • 1. In a bowl, beat the cream cheese, sour cream, mayonnaise and taco seasoning until smooth. Spread onto a 12-in. round serving plate. Spread with taco sauce; sprinkle with mozzarella cheese, green pepper, onions and tomato. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 2 cups.

Nutritional Facts

One serving (2 tablespoons dip) equals 78 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 274 mg sodium, 5 g carbohydrate, trace fiber, 6 g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.