Back to Layered Crab Salad

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Layered Crab Salad Recipe

Layered Crab Salad Recipe

I am a secretary at the University of Oregon. I love living in Oregon and enjoy cooking with the many foods available in this part of the country. Crabmeat is abundant here and makes a great company dinner.
TOTAL TIME: Prep: 15 min. + chilling YIELD:6 servings

Ingredients

  • 4 cups torn lettuce
  • 2 cups (1/2 pound) fresh pea pods, cut into 1-inch pieces
  • 1-1/2 cups chopped red peppers
  • 2 cups chopped cucumber
  • 1-1/2 cups crabmeat or 1 package (8 ounces) imitation crabmeat
  • 1 cup mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon dill weed or 1 tablespoon chopped fresh dill
  • Sweet red pepper rings
  • Fresh dill sprigs

Directions

  • 1. In a 2-1/2-qt. glass serving bowl, layer the lettuce, pea pods, chopped peppers, cucumber and crab. Combine the mayonnaise, sugar and dill; spread over crab. Cover and chill several hours or overnight. Garnish with pepper rings and dill. Yield: 6 servings.

Nutritional Facts

3/4 cup: 180 calories, 11g fat (0g saturated fat), 16mg cholesterol, 579mg sodium, 13g carbohydrate (0g sugars, 0g fiber), 8g protein Diabetic Exchanges:1 meat, 2 vegetable, 1 fat

Reviews for Layered Crab Salad

Loading Image