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Layered Christmas Gelatin Recipe
Layered Christmas Gelatin Recipe photo by Taste of Home
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Layered Christmas Gelatin Recipe

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4.5 15 16
Publisher Photo
Christmastime always means that this recipe comes out of my recipe box. The traditional holiday colors in this salad make the holiday table look so pretty.
TOTAL TIME: Prep: 30 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 10 servings

Ingredients

  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 1/3 cup DOLE® Canned 100% Pineapple Juice
  • 1 cup crushed pineapple, drained
  • CREAM CHEESE LAYER:
  • 1 teaspoon unflavored gelatin
  • 2 tablespoons cold water
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup milk
  • BERRY LAYER:
  • 2 packages (3 ounces each) strawberry gelatin
  • 2 cups boiling water
  • 1 can (14 ounces) whole-berry cranberry sauce
  • Whipped topping, optional

Nutritional Facts

1 piece: 267 calories, 8g fat (5g saturated fat), 26mg cholesterol, 139mg sodium, 46g carbohydrate (39g sugars, 1g fiber), 5g protein.

Directions

  1. Dissolve lime gelatin in boiling water; stir in pineapple juice. Stir in pineapple. Pour into an 11-in. x 7-in. dish; refrigerate until set.
  2. In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a small bowl. Beat in cream cheese and milk until smooth. Spread over lime layer; refrigerate until set.
  3. Dissolve strawberry gelatin in boiling water; stir in cranberry sauce. Cool for 10 minutes. Carefully spoon over cream cheese layer. Refrigerate until set.
  4. Cut into squares. Garnish with whipped topping if desired. Yield: 10 servings.
Originally published as Layered Christmas Gelatin in Country December/January 2009, p51


Reviews for Layered Christmas Gelatin

AVERAGE RATING
(16)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (3)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
_nlfPA User ID: 1879224 246746
Reviewed Apr. 7, 2016

"This salad is really good. Even though it says Christmas in the title and Christmas colors, my family enjoys it so much I make it all year long."

MY REVIEW
TNbluffbaker User ID: 46423 241402
Reviewed Jan. 9, 2016

"I love holiday recipes that are festive looking and can be prepared ahead of time. This one is both! I didn't have strawberry jello so I substituted cherry. It was delicious!"

MY REVIEW
Hannah0418 User ID: 1795891 216039
Reviewed Dec. 26, 2014

"Easy to make, Pretty, and Delicious."

MY REVIEW
minnootz User ID: 8180998 215801
Reviewed Dec. 24, 2014

"In the early 60's my mom made a 3 layer Christmas jello with lime jello on the bottom, cherry jello on the top. The middle layer had cream cheese, whipped cream, lemon jello, and crushed pineapple. Does anyone have this recipe?"

MY REVIEW
pastups User ID: 2529107 107983
Reviewed Dec. 22, 2013

"Everyone love this at Christmas.."

MY REVIEW
VegasMary User ID: 7297078 176150
Reviewed Jun. 9, 2013

"To the person who said the middle layer was less than bland... you didn't make it right! This is delicious... good any time of year!! Before my mom passed away, this was a part of every Christmas and Thanksgiving... the ONLY difference was that she used bananas in the red layer, not cranberries. DELICIOUS!!!!! Nice and cool in the summer!!"

MY REVIEW
BiscuitCat13 User ID: 6416272 177716
Reviewed Dec. 28, 2011

"How often do you make a jello salad that is beautiful and delicious? Try this; you'll love it."

MY REVIEW
teapotsue User ID: 5537089 159430
Reviewed Dec. 26, 2011

"This is not only a beautiful dish. It is delicious! I dont like really sweet desserts, this is perfect."

MY REVIEW
SuzBrinkman User ID: 4499086 176094
Reviewed Dec. 26, 2011

"I don't care for cranberry sauce but this recipe was delicious. I felt it needed the whipped topping but next time I'll try adding 1/2 cup powdered sugar to the cream cheese mixture."

MY REVIEW
jenjenannie User ID: 2055842 109409
Reviewed Dec. 24, 2011

"It is a lot of prep for little results. I added 1/2 cup of powdered sugar to the middle layer so it wouldn't be so bland."

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