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Layered Chocolate Pudding Dessert

 Layered Chocolate Pudding Dessert
"This Layered Pudding Dessert is cool, creamy and chocolaty. It's chocolate, so what's not to like?", says Carma Blosser from Livermore, Colorado.
2 ServingsPrep: 30 min. + cooling


  • 1/3 cup all-purpose flour
  • 3 tablespoons chopped pecans
  • 3 tablespoons butter, melted
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1 cup whipped topping, divided
  • 2/3 cup cold 2% milk
  • 3 tablespoons instant chocolate pudding mix


  • In a small bowl, combine the flour, pecans and butter; press into an
  • ungreased 5-3/4-in. x 3-in. x 2-in. loaf pan. Bake at 350° for
  • 10-12 minutes or until crust is lightly browned. Cool on a wire
  • rack.
  • In a small bowl, beat cream cheese and confectioners' sugar until
  • smooth; fold in 1/2 cup whipped topping. Spread over crust.
  • In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand
  • for 2 minutes or until soft-set. Spread over cream cheese mixture.
  • Spread with remaining whipped topping. Chill until serving. Yield: 2
  • servings.
Nutritional Facts: 1 piece (prepared with reduced-fat cream cheese) equals 692 calories,

2 of 2

Layered Chocolate Pudding Dessert (continued)

Nutritional Facts: 42 g fat (25 g saturated fat), 81 mg cholesterol, 614 mg sodium, 67 g carbohydrate, 2 g fiber, 11 g protein.