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Layered Chocolate Pudding Dessert Recipe

Layered Chocolate Pudding Dessert Recipe

"This Layered Pudding Dessert is cool, creamy and chocolaty. It's chocolate, so what's not to like?", says Carma Blosser from Livermore, Colorado.
TOTAL TIME: Prep: 30 min. + cooling YIELD:2 servings

Ingredients

  • 1/3 cup all-purpose flour
  • 3 tablespoons chopped pecans
  • 3 tablespoons butter, melted
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1 cup whipped topping, divided
  • 2/3 cup cold 2% milk
  • 3 tablespoons instant chocolate pudding mix

Directions

  • 1. In a small bowl, combine the flour, pecans and butter; press into an ungreased 5-3/4-in. x 3-in. x 2-in. loaf pan. Bake at 350° for 10-12 minutes or until crust is lightly browned. Cool on a wire rack.
  • 2. In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1/2 cup whipped topping. Spread over crust.
  • 3. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture. Spread with remaining whipped topping. Chill until serving. Yield: 2 servings.

Nutritional Facts

1 piece (prepared with reduced-fat cream cheese) equals 692 calories, 42 g fat (25 g saturated fat), 81 mg cholesterol, 614 mg sodium, 67 g carbohydrate, 2 g fiber, 11 g protein.