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Layered Chocolate Coconut Dessert Bars Recipe

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I've been a "chocoholic" ever since I was a child, and I love trying new chocolate recipes. This one wins raves from everyone who tries it.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:36-48 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 36-48 servings

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 package (7 ounces) shredded coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1-1/2 cups semisweet chocolate chips
  • 2 teaspoons peanut butter

Nutritional Facts

1 serving (1 each) equals 113 calories, 6 g fat (4 g saturated fat), 8 mg cholesterol, 63 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Combine crumbs, sugar and butter; press onto the bottom of a 13-in. x 9-in. baking pan. Bake at 325° for 10 minutes. Cool. Combine coconut and milk; spread over crust. Bake an additional 15 minutes. Melt chocolate chips and peanut butter; spread over top. Allow to set before cutting. Yield: 3-4 dozen.
Originally published as Chocolate Coconut Bars in Sweet and Scrumptious Chocolate 1994, p30

Nutritional Facts

1 serving (1 each) equals 113 calories, 6 g fat (4 g saturated fat), 8 mg cholesterol, 63 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.

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