- pans to wire racks to cool completely.
- For frosting, in a large bowl, beat cream cheese and butter until
- fluffy. Add the confectioners' sugar, orange juice and peel; beat
- until smooth. Spread frosting between layers and over top and sides
- of cake. Store in the refrigerator. Yield: 12-14 servings.
Nutritional Facts: 1 serving (1 slice) equals 544 calories, 27 g fat (11 g saturated fat), 96 mg cholesterol, 471 mg sodium, 71 g carbohydrate, 2 g fiber, 6 g protein.