Layered Caramel-Pear Tart Recipe

5 1 1
Publisher Photo

Layered Caramel-Pear Tart Recipe

Read Reviews
5 1 1
Publisher Photo
Pears are one of my favorite fruit so having them featured in this dessert is perfect. My family is delighted when I serve this dessert.—Darlia Schaefer, Lincoln, Arkansas
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. Bake: 25 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. Bake: 25 min. + chilling

Ingredients

  • 1/2 cup butter, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 3 tablespoons caramel ice cream topping
  • TOPPING:
  • 2-1/4 cups sliced peeled fresh pears
  • 1/2 cup chopped pecans
  • 1/3 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon apple pie spice
  • Additional caramel ice cream topping, optional

Directions

In a small bowl, cream the butter, sugar and vanilla. Gradually beat in flour until blended. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan; set aside.
In a small bowl, beat the cream cheese, sugar and caramel topping until smooth. Spread evenly into crust. Arrange pear slices over filling. Combine the pecans, sugar, cinnamon and apple pie spice; sprinkle over pears.
Place pan on a baking sheet. Bake at 450° for 10 minutes. Reduce heat to 400°; bake 12-16 minutes longer or until edges are golden brown. Cool on a wire rack. Refrigerate for at least 1 hour before serving.
Remove sides of pan before slicing. Drizzle with additional caramel topping if desired. Yield: 12 servings.
Originally published as Layered Caramel-Pear Tart in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p136

Nutritional Facts

1 piece: 296 calories, 18g fat (9g saturated fat), 41mg cholesterol, 128mg sodium, 33g carbohydrate (19g sugars, 2g fiber), 3g protein.

  • 1/2 cup butter, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 3 tablespoons caramel ice cream topping
  • TOPPING:
  • 2-1/4 cups sliced peeled fresh pears
  • 1/2 cup chopped pecans
  • 1/3 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon apple pie spice
  • Additional caramel ice cream topping, optional
  1. In a small bowl, cream the butter, sugar and vanilla. Gradually beat in flour until blended. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan; set aside.
  2. In a small bowl, beat the cream cheese, sugar and caramel topping until smooth. Spread evenly into crust. Arrange pear slices over filling. Combine the pecans, sugar, cinnamon and apple pie spice; sprinkle over pears.
  3. Place pan on a baking sheet. Bake at 450° for 10 minutes. Reduce heat to 400°; bake 12-16 minutes longer or until edges are golden brown. Cool on a wire rack. Refrigerate for at least 1 hour before serving.
  4. Remove sides of pan before slicing. Drizzle with additional caramel topping if desired. Yield: 12 servings.
Originally published as Layered Caramel-Pear Tart in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p136

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MY REVIEW
zebra lady User ID: 5564289 156856
Reviewed Nov. 2, 2010

"My kids loved this. It makes a great tart. Pears make it special."

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