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Layered Brownie Cookies

 Layered Brownie Cookies
Graham crackers are sandwiched between a brownie base and chocolate chip cookie top in these terrific treats. "My mother made these bar cookies for us, and now I make them for my children," relates Amy Corey of Monticello, Maine.
24 ServingsPrep: 15 min. Bake: 20 min.


  • 3/4 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/3 cup milk
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 ounce semisweet chocolate, melted
  • 3/4 cup chopped walnuts
  • 9 whole graham crackers
  • 3/4 cup semisweet chocolate chips


  • In a large bowl, cream butter and sugar until light and fluffy. Add
  • eggs, one at a time, beating well after each addition. Combine milk
  • and vanilla. Combine flour, salt and baking soda; add to the creamed
  • mixture alternately with milk mixture.
  • Remove a third of the batter to another bowl; stir in melted
  • chocolate. Fold in walnuts. Spread into a greased 13-in. x 9-in.
  • baking pan. Arrange graham crackers over top.
  • Add chocolate chips to remaining batter. Drop by spoonfuls over
  • graham crackers and spread evenly. Bake at 375° for 20-25
  • minutes or until top springs back when lightly touched. Cool on a

2 of 2

Layered Brownie Cookies (continued)

Directions (continued)

  • wire rack before cutting. Yield: 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 203 calories, 11 g fat (5 g saturated fat), 33 mg cholesterol, 252 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.