Taste of Home
Layered Broccoli Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
Everyone enjoys this simple salad with dinner. The layers look festive, and the crisp broccoli, sunflower seeds and bacon are a nice contrast to the chewy bits of dried cranberries.—Darlene Brenden, Salem, Oregon
Ingredients
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6 cups chopped fresh broccoli florets
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1 small red onion, thinly sliced
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2/3 cup dried cranberries
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1/2 cup plain yogurt
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2 tablespoons mayonnaise
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2 tablespoons honey
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2 tablespoons cider vinegar
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1-1/2 cups shredded cheddar cheese
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1/4 cup sunflower kernels
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2 bacon strips, cooked and crumbled
Directions
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1.
In a large glass bowl, layer the broccoli, onion and cranberries. Combine the yogurt, mayonnaise, honey and vinegar; drizzle over salad. Sprinkle with cheese, sunflower kernels and bacon.
Nutrition Facts
3/4 cup: 209 calories, 12g fat (6g saturated fat), 27mg cholesterol, 222mg sodium, 19g carbohydrate (13g sugars, 3g fiber), 8g protein.
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