Layered BLT Dip

Name: Layered BLT Dip
Prep time: 25 min
Total time: 25 min
Yield: 20 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup mayonnaise; 1/4 cup grated Parmesan cheese; 1 cup finely chopped lettuce; 8 bacon strips, cooked and crumbled; 4 plum tomatoes, chopped; 4 green onions, chopped; 1-1/2 cups shredded cheddar cheese; Toasted French bread baguette slices

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 20 servings.

When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it’s always gone within the first 20 minutes. —Jade Bennett, Kingwood, Texas

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 cup finely chopped lettuce
8 bacon strips, cooked and crumbled
4 plum tomatoes, chopped
4 green onions, chopped
1-1/2 cups shredded cheddar cheese
Toasted French bread baguette slices

Directions

1. In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices.

Nutrition Facts

1/4 cup: 137 calories, 13g fat (5g saturated fat), 27mg cholesterol, 204mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

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