- 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
- 1 cup canned black beans, rinsed
- 1 can (10 ounces) RO*TEL® Original Diced Tomatoes and Green Chilies, drained
- 1 cup KRAFT® Mexican Style Finely Shredded Four Cheese
- SPREAD cream cheese onto bottom of shallow dish.
- TOP with remaining ingredients. Yield: 32 servings.
Originally published as Layered Black Bean Dip Provided by Philadelphia® Cream Cheese 2014
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