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Layered Banana Chocolate Pudding Recipe

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Anyone who likes bananas will love this layered pudding treat that gets its start with a convenient boxed pudding mix.—Kris Lehman
TOTAL TIME: Prep: 25 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 6 servings

Ingredients

  • 1-3/4 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 24 vanilla wafers
  • 2 large firm bananas
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Grated chocolate, optional

Nutritional Facts

1 serving (1/2 cup) equals 326 calories, 12 g fat (8 g saturated fat), 11 mg cholesterol, 357 mg sodium, 51 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Arrange half of the vanilla wafers in a 1-qt. bowl.
  2. Top with half of the pudding, bananas and whipped topping. Repeat layers. Cover and refrigerate for 3 hours. Garnish with grated chocolate if desired. Yield: 6 servings.
Originally published as Layered Banana Chocolate Pudding in Test Kitchen Favorites 2004 2005, p234

Nutritional Facts

1 serving (1/2 cup) equals 326 calories, 12 g fat (8 g saturated fat), 11 mg cholesterol, 357 mg sodium, 51 g carbohydrate, 2 g fiber, 4 g protein.

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