Family fun at our house often revolves around cooking. We love to experiment with new flavor combinations. This one is wonderfully aromatic and so refreshing! —Nanette Hilton, Las Vegas, Nevada
- 2-1/2 cups water
- 1 cup sugar
- 1 tablespoon dried lavender flowers
- 2-1/2 cups cold water
- 1 cup lemon juice
- Ice cubes
- In a large saucepan, bring water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 1 hour.
- Strain, discarding lavender. Stir in cold water and lemon juice. Serve over ice. Yield: 6 servings.
Originally published as Lavender Lemonade in Taste of Home April/May 2010, p73
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