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Lavender Lemonade Recipe

Lavender Lemonade Recipe

Family fun at our house often revolves around cooking. We love to experiment with new flavor combinations. This one is wonderfully aromatic and so refreshing! —Nanette Hilton, Las Vegas, Nevada
TOTAL TIME: Prep: 10 min. + standing YIELD:6 servings

Ingredients

  • 2-1/2 cups water
  • 1 cup sugar
  • 1 tablespoon dried lavender flowers
  • 2-1/2 cups cold water
  • 1 cup lemon juice
  • Ice cubes

Directions

  • 1. In a large saucepan, bring water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 1 hour.
  • 2. Strain, discarding lavender. Stir in cold water and lemon juice. Serve over ice. Yield: 6 servings.
Editor's Note: Look for dried lavender flowers in spice shops. If using lavender from the garden, make sure it hasn’t been treated with chemicals.

Nutritional Facts

1 cup equals 139 calories, 0 fat (0 saturated fat), 0 cholesterol, trace sodium, 37 g carbohydrate, trace fiber, trace protein.

Reviews for Lavender Lemonade

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MY REVIEW
Reviewed Apr. 20, 2014

"This recipe is delicious and perfect as written. I used fresh squeezed lemons and dried lavender blossoms, and doubled the recipe for my Easter dinner. Lovely!"

MY REVIEW
Reviewed Jul. 6, 2013

"This is most definitely TERRIFIC! Even my picky young son liked it. Will definitely become a staple around my house!"

MY REVIEW
Reviewed Jul. 1, 2013

"I made this one year ago, for my mom's memorial service. I had told her about the recipe while she was bedridden, and she smiled and wished she could have tasted it. She was an avid cook...one of the first to publicly offer recipes to cook using turkey parts (Lisa Bacon's Turkey Cookbook). I made it for her memorial reception and this lemonade disappeared fast. I had several requests for the recipe. I'm so glad I got to use fresh lavender from my garden in honor of my mom. I have heard the English Lavender is the sweetest. I'm using the leaves from this tonight, and hoping for more great results. And, yes, fresh lemon juice is best, but in a pinch I'd use the bottled stuff too. :)"

MY REVIEW
Reviewed Jun. 27, 2013

"While I liked it okay, the rest of my family didn't like it. The lavender was just a little over the top for them. Again, I personally would make it again just for me, but not to serve to my family. Fresh lemons were used."

MY REVIEW
Reviewed Jun. 17, 2013

"Very refreshing!"

MY REVIEW
Reviewed Jun. 11, 2013

"So refreshing, and easy to make"

MY REVIEW
Reviewed Jul. 30, 2012

"Absolutely fantastic. Almost addicting - it was so good. Shared with a neighbor - she had the same reaction."

MY REVIEW
Reviewed Jun. 16, 2012

"This was delightful and refreshing. I got my lavender flowers from Milford Spice Company... check out any online Spice Company."

MY REVIEW
Reviewed Apr. 13, 2012

"Many natural foods stores carry them, I've also seen them available on-line."

MY REVIEW
Reviewed Apr. 13, 2012

"I have no sun garden. Where does one obtain dried lavender flowers?"

MY REVIEW
Reviewed Jan. 17, 2012

"Totally Awesome!!!"

MY REVIEW
Reviewed May. 30, 2011

"Very refreshing, was a great change."

MY REVIEW
Reviewed May. 30, 2011

"Arloween - Have not tried this, but use lavender in Earl Grey tea frequently. I'm anxious to try this, and will definitely use fresh lemon juice. The bottled just doesn't have the fresh flavor. It will make a difference."

MY REVIEW
Reviewed May. 29, 2011

"My question is do you fresh squeezed lemon juice or do you use lemon juice from the bottle? Does it make a difference?"

MY REVIEW
Reviewed May. 29, 2011

"My question is do you fresh squeezed lemon juice or do you use lemon juice from the bottle? Does it make a difference?"

MY REVIEW
Reviewed May. 29, 2011

"I have made this recipe before and it is delish. I definitely will make it again. We have our garden lavendar. No chemicals."

MY REVIEW
Reviewed May. 29, 2011

"I have made this recipe before and it is delish. I definitely will make it again. We have our garden lavendar. No chemicals."

MY REVIEW
Reviewed Sep. 22, 2010

"The taste is heavenly!! I just love the fact that it's easy to make and homemade."

MY REVIEW
Reviewed May. 11, 2010

"I must say that I never would have paired lavendar and lemons but the mix is delightful! Even my college aged kids liked it. The lavendar just adds an extra layer of flavor that makes the lemonade sweeter and richer. I used fresh flowers and leaves right from the garden. This will be a favorite drink for our house for a long time to come. Thanks for sharing the recipe!"

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