- small knife around cakes to loosen. Invert warm cakes onto serving
- plates. Lift ramekins off cakes. Serve warm with whipped cream or
- sprinkle with additional confectioners' sugar if desired. Yield: 4
Nutritional Facts: 1 each (calculated without optional ingredients) equals 583 calories, 37 g fat (21 g saturated fat), 268 mg cholesterol, 496 mg sodium, 60 g carbohydrate, 2 g fiber, 8 g protein.