Taste of Home
Lattice Chicken Potpie
TOTAL TIME: Prep: 10 min. Bake: 35 min.
YIELD: 4-6 servings.
My sister shared this great recipe with me. Because it features all four food groups, it's the only dish you have to prepare for dinner. —Angie Cottrell, Sun Prairie, Wisconsin
Ingredients
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1 package (16 ounces) frozen California-blend vegetables
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2 cups cubed cooked chicken
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1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
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1 cup 2% milk
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1 cup shredded cheddar cheese
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1 can (2.8 ounces) french-fried onions
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1/2 teaspoon seasoned salt
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1 tube (8 ounces) refrigerated crescent rolls
Directions
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1.
In a large saucepan, combine the vegetables, chicken, soup and milk; bring to a boil. Remove from the heat. Stir in the cheese, onions and seasoned salt. Transfer to a greased shallow 2-qt. baking dish.
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2.
Unroll the crescent roll dough and separate into two rectangles. Seal the perforations; cut each rectangle lengthwise into 1/2-in. strips. Form a lattice crust over the chicken mixture. Bake, uncovered, at 375° for 35-40 minutes or until golden brown.
Nutrition Facts
1 cup: 477 calories, 27g fat (11g saturated fat), 71mg cholesterol, 1126mg sodium, 33g carbohydrate (7g sugars, 2g fiber), 24g protein.
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